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Saturday, August 7, 2010

Low-Carb Pizza with CHEESE/EGG base

100g approx cheddar cheese grated
100g approx mozzerella grated
3 eggs lightly beaten
1 t garlic powder
1 t basil or pizza herbs

Mix the cheeses, eggs, garlic powder and basil well. Line a 16-inch pizza pan with baking paper or spray. Evenly spread the cheese mixture in the pan, almost to the edge, making it as thin as possible. Bake at 200C 10-15 minutes until golden brown.

In the meantime, heat your toppings in a frypan (I use things like bacon, onion, mushroom, pepper, etc....) and grate some more cheese!
Once cooked, top your pizza base with a bit of tomato paste and your toppings then finish with cheese. Put back in the oven on GRILL and cook another 5 -10 minutes until cheese is melted!

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